Submitted by JennyPK
While pasta is cooking, saute sausage and onion until cooked thru. Drain. Add pasta sauces and mushrooms. Bring to a boil and reduce to simmer. Drain pasta thoroughly and add sauce. Serve with shredded fresh parmesan.
I call this my "dump and pour dinner". When i don't have much time and want a filling meal, this is the pasta I make. Super easy!
This recipe has been added to the following public cookbooks:
Ashley Cookbook,
dads italian cookbook,
Home Sweet Home,
connie's cookbook,
JANE'S FAVORITE COOKBOOK
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | JennyPK
04/15/08 04:43 PM |
Amazing!This recipe is filling and delicious. When you are short on time or having unexpected guests drop in, this pasta is a great choice. The flavors meld together well and the whole thing can come together in as little as 30 minutes. Bon Appetit! |
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