Submitted by JennyPK
Saute sausage with onion until cooked thru. Drain. Add remaining ingrediants and bring to a boil. Reduce heat cover and simmer for 30 minutes. Season to taste with more salt and pepper. Serve over your favorite pasta and parmesan.
This is a versatile recipe that is easy to make, tastes wonderful, and works well with homemade meatballs. I it as a base sauce for ziti, lasagne, and most pasta dishes requiring a red sauce.
This recipe has been added to the following public cookbooks:
SprinkleFeet's Fine Eats,
Bill D'Andrea cooks,
my grub,
MARIETTE COOKBOOK,
PATRICIA'S RECIPES
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | JennyPK
04/22/08 02:44 PM |
Yummy!This is a fabulous and easy sauce to make. It tastes delicious and you can add shredded veges to increase the overall nutritional value without compromising the rich flavor. This is better on the second day, as usual. Bon Appetit! |
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