1. Quarter the surimi sticks lengthwise, then cut them crosswise into 1/4-inch dice. Place the surimi pieces in a medium-sized bowl.
2. Add the remaining ingredients to the bowl, stirring the mixture to combine the ingredients thoroughly.
Wine Pairing(s)
J J Christoffel Riesling Spätlese "Erdener Treppchen"
Castano Hecula Monastrell
Marco Real Garnacha
Raimat Tempranillo
Clos Pegase Sauvignon Blanc Mitsuko's Vineyard
Faustino VII Rioja
Joh. Jos. Christoffel Riesling 'J.J'
Provenance Sauvignon Blanc
Aragonia Tinto
Dr. Heidemanns-Bergweiler Riesling Kabinett 'Wehlener Sonnenuhr'
Calories From Fat 3 Protein 4 Carbohydrates 3 Calories 35
Calcium 10 Sodium 111 Vitamin A 217 Vitamin C 5
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