Suzy's Mashed Red Potatoes

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Prep: 10 mins
Cook: 20 mins
Ready in: 30 mins

Serves:

Ingredients

2 pounds small red potatoes, quartered
1/2 cup butter
1/2 cup milk
1/4 cup sour cream
salt and pepper to taste

Cooking Instructions

Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl.

Combine potatoes with butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.

Nutritional Information per Serving

calories 214cal total fat 13g cholesterol 35mg sodium 133mg carbohydrates 22g fiber 2g

Recipe Categories

Side Dish

Recipe Location

This recipe has been added to the following public cookbooks:
Here's to cooking, Side Dishes, rockchrist cookbook, The Best Recipes for Better Living, POTATO COOKBOOK

Recent Reviews

Recent Reviews
Rating	Submitted by	Comment Summary
★ ★ ★ ★ ☆	Kmla81 01/22/08 11:54 PM	awesome I thought they were great. My family loved them. I agree a touch of garlic wouldn't hurt.
★ ★ ★ ★ ☆	LOUISEMOMA 12/11/07 05:27 PM	YUMMY I LIKE IT
★ ★ ★ ☆ ☆	twolatebloomers 12/05/07 10:41 PM	Add the Bacon Cook 1 pound of apple wood bacon. Cut into pieces and add to potatoes. Also, 1/4 cup of provalone cheese to the mix makes the day ... yours truly ... 4 star chef!
★ ★ ☆ ☆ ☆	Robert5568 12/05/07 10:20 PM	taste yes, healthy no! Fat calories?
★ ★ ★ ☆ ☆	Fireman doran 12/05/07 10:11 PM	need garlic You need garlic. You do need red potatoes and don't peel them. Instead of cream cheese, sour cream or mayo, just add real butter and creamy ranch dressing. Mmmmmmmmm gooood.