Swanson® Black Olive Vinaigrette

Provided by Campbell's Kitchen

  • Saved by 4 people
  • Viewed 19 Times
Swanson® Black Olive Vinaigrette
  • Prep: 15 mins
  • Cook:
  • Ready in: 15 mins
  • Serves:

Ingredients

  • 1 cup Swanson® Lower Sodium Beef Broth
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 cup finely chopped nicoise olive or 0 olive
  • 2 tbsp. minced shallots
  • 1 tsp. Dijon-style mustard
  • Freshly ground black pepper

Cooking Instructions

SIMMER broth in saucepan until reduced to 1/2 cup.

MIX reduced broth, oil, vinegar, olives, shallots, mustard and black pepper. Serve over your favorite greens. Makes 1 1/4 cups.

TIP: Swanson Kitchen Tip: This recipe is also great using Swanson® regular or Certified Organic Beef Broth in place of the Lower Sodium Beef Broth.

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