
SIMMER broth in saucepan until reduced to 1/2 cup.
MIX reduced broth, oil, vinegar, olives, shallots, mustard and black pepper. Serve over your favorite greens. Makes 1 1/4 cups.
TIP: Swanson Kitchen Tip: This recipe is also great using Swanson® regular or Certified Organic Beef Broth in place of the Lower Sodium Beef Broth.
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