Provided by Campbell's Kitchen
MIX chicken broth, tomato juice, garlic, oregano, pepper and vegetables. Heat to a boil.
COVER and cook over low heat 10 min. or until vegetables are tender. Add beans and heat through.
This recipe has been added to the following public cookbooks:
Soups,
Kathy Kooks
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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