Provided by Campbell's Kitchen
Stir the yogurt, mayonnaise, celery, onion and chicken in a medium bowl.
Divide the chicken mixture among 4 bread slices.
Top with the tomato, lettuce and remaining bread slices.
To make 2 sandwiches: Use 1 can (4.5 ounces) Swanson® Premium Chunk Chicken Breast, drained, 1/4 cup chopped celery and reduce all other ingredients by half. Prepare as directed above.
To make 1 sandwich: Use 1 can (3 ounces) Swanson® Premium Chunk Chicken Breast, drained, 2 teaspoons nonfat plain yogurt, 2 teaspoons light mayonnaise, 2 tablespoons chopped celery, 2 teaspoons finely chopped onion, 2 slices Pepperidge Farm® 100% Whole Wheat Thin Sliced Bread, 2 slices tomato and 1 lettuce leaf. Prepare as directed above.
This recipe has been added to the following public cookbooks:
Healthy Summer Recipes,
6 Weeks to Summer
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | Steve4Cs
05/19/09 01:55 PM | GreatThis is very tasty,light and easy. If you,like your sandwich a little on the stuffed side, I would double the recipe. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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