In Dutch oven over medium-high heat, heat oil. Add beef and cook until browned, stirring often. Pour off fat.
Add vegetable juice, broth, thyme, pepper, potato, carrot, onion and celery. Heat to a boil. Reduce heat to low. Cover and cook 30 min. or until vegetables are tender.
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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