Provided by Campbell's Kitchen
BRUSH chicken with butter. Place chicken and vegetables in roasting pan. Sprinkle with rosemary. Mix broth and orange juice and pour half of broth mixture over all.
ROAST at 375°F. 1 hr.
STIR vegetables. Add remaining broth mixture to pan. Roast 30 min. or until done.
TIP: To quickly peel onions, pour boiling water over onions and let stand 5 min. Then slip off skins.
This recipe has been added to the following public cookbooks:
Faye's Cookbook,
Mama Brenda,
Campbell's Chicken Classics,
billys notable cooking,
Main Dish Cook Book
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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