Provided by Campbell's Kitchen
MIX broth, garlic powder, tomatoes, mushrooms and onions in 3 1/2-qt. slow cooker. Add chicken and turn to coat.
COVER and cook on LOW 7 to 8 hr.* or until done. Serve over spaghetti.
*or on HIGH 4 to 5 hr.
TIP:
For thicker sauce, mix 2 tbsp. cornstarch and 2 tbsp. water. Remove chicken from cooker. Stir cornstarch mixture into cooker. Cover and cook on HIGH 10 min. or until mixture boils and thickens.Serve with green beans and a tossed salad. For dessert serve mixed fruit.
This recipe has been added to the following public cookbooks:
Marie Analisa Caliendo Gaitan,
QUICK MEALS,
shannons cook book,
Jim's Recipes,
Faye's Cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | dn00000022543553
07/22/09 11:33 AM | Yum!I think that this is officially one of my new favorites! So easy! I'm all about just being able to throw things in the crock pot and go. |
| ★ ★ ★ ☆ ☆ | KMVjtt
11/07/07 04:59 PM | Chicken CacciatorePot Roast |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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