Cream butter, add sugar gradually, and cream together until light. Add egg and beat well. Sift flour, soda, and spices together and add to batter. Mix in remaining ingredients thoroughly. Place in a greased loaf pan. Bake at 375F for 50 minutes. Do not overcook, as this cake burns easily.
Wine Pairing(s)
Zingaro Zinfandel
Taylor Tawny Port
Buehler Zinfandel
Hanna 'Bismark Mountain' Zinfandel
Quinta do Noval 20-Yr Tawny Port
Quinto do Noval Tawny Port
Taylor Fladgate Quinta De Vargellas
Beringer 'Founders Estate' Old Vine Zinfandel
Churchill's 20 yr. Tawny Porto
Keenan Zinfandel
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