Cook bacon in a 5-qt pot over medium heat 5 minutes or until crisp. Drain on paper towels. Pour off all but 1 Tbsp fat.
Sauté onion in fat 4 minutes or until soft. Add broth plus 1 extra cup water, the carrots, bacon, marjoram, allspice and bay leaf. Bring to a boil, reduce heat, cover and simmer 10 minutes.
Add remaining ingredients and boil gently 10 minutes or until vegetables are tender. Discard bay leaf. Top servings with sour cream.
Top servings with sour cream.
Calories 336 Fat 6g Saturated fat 2g Cholesterol 7mg
Sodium 999mg Carbohydrate 57g Fiber 15g
This recipe has been added to the following public cookbooks:
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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