Provided by Woman's Day
Heat a large nonstick skillet over medium heat. Add meatballs and cook, turning often, 10 to 12 minutes until lightly browned and heated through.
Add gravy; cook, stirring, 1 minute or until simmering. Stir in sour cream until blended. Remove from heat.
Sprinkle with snipped fresh dill, if desired.
Different Takes
l Sauté 2 cups sliced mushrooms in a little oil before adding the meatballs.
l Add 1/4 cup dry white wine to skillet just before adding the gravy.
l Add a pinch of ground nutmeg and some sliced scallions to the gravy.
calories 331 fat 22g saturated fat 6g cholesterol 104mg sodium 862mg carbohydrate 10g fiber 1g
This recipe has been added to the following public cookbooks:
billys notable cooking
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.
© 2008 AOL, LLC All Rights Reserved
AOL Food Beta