Sweet Almond Cake

Cooking Instructions

Preheat the oven to 350F. Combine the almond paste, butter, and granulated sugar in the bowl of a food processor and process until well blended. Add the eggs and process until well blended and smooth. Add the flour and baking powder and process only until the flour is incorporated. Spoon into an 8-inch greased springform pan and bake for 35 - 40 minutes. Cool slightly before removing from pan. Puree or mash the berries. Sprinkle confectioners' sugar over the top of the cake and serve with some of the berry puree spooned over or alongside each slice.

Wine Pairing(s)

Wehlener Sonnenuhr Riesling Spatlese

Reichsgraf Von Kesselstatt Riesling Auslese 'Brauneberger Juffer-Sonnenuhr'

Egon Müller-Scharzhof Scharzhofberger Kabinett

Hijos de Antonio Barcelo Gran Vino Sanson

Reichsgraf Von Kesselstatt Riesling Auslese 'Piesporter Goldtrophchen'

Bollig-Lehnert Riesling Spatlese 'Piesporter Goldtropfchen'

Rosenblum Desiree

Valsa 'Carola' Spumante

Joh. Jos. Christoffel Erben Riesling Kabinett 'Urziger Wurzgarten'

Bunratty Meade