Provided by Woman's Day
Heat oil in a large nonstick skillet over medium-high heat. Add ham and cook 4 minutes, turning once, until lightly browned. Remove to a serving platter.
Add peaches and chutney to skillet and cook, stirring, just until hot. Spoon over ham. Garnish with chopped cilantro, if desired.
cal 385 pro 20 car 60 fiber 2 fat 6 (saturated fat) 2 chol 47
This recipe has been added to the following public cookbooks:
Kathleen's Cookbook,
billys notable cooking,
HAYLEE'S EVERYTHING COOKBOOK,
The Hawaiian Pork Cookbook,
Wolfgang"s Kochbuch
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | AJCLBi
06/25/08 12:12 AM |
What a difference!!!This is one of the easy and fast steaks to give us a taste of delight!!! |
| ★ ★ ★ ★ ☆ | Sherrellrice
04/08/08 02:57 PM |
Sweet and Sour Ham Steaksquick meal (only 10min.) |
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