Blend cornstarch and soy sauce in small bowl; stir in pork until well coated.
Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Stir in 1/4 cup water. Cover and simmer 20 minutes, stirring occasionally.
Stir carrots, onion, bell pepper and sweet & sour sauce into pork mixture. Simmer, covered, 10 minutes longer, stirring frequently.
Add pineapple chunks; cook and stir only until pineapple is heated through.
calories 369cal total fat 16g cholesterol 54mg sodium 657mg carbohydrates 37g fiber 3g
This recipe has been added to the following public cookbooks:
The Hawaiian Pork Cookbook,
moms pork recipes,
Larie's Favorite Recipes,
jim cook book
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