Provided by Campbell's Kitchen
CUT horizontally through each chop to form a pocket. Set aside.
MIX pineapple, water, celery, margarine, sugar, soy, vinegar and garlic powder in medium saucepan. Heat to a boil. Remove from heat. Add stuffing and mix lightly.
SPOON stuffing mixture into pork chop pockets. Place chops stuffing-side up in 2-qt. shallow baking dish. Cover.
BAKE at 350°F. for 20 min. Uncover and bake 25 min. or until chops are done.
This recipe has been added to the following public cookbooks:
moms pork recipes,
The Hawaiian Pork Cookbook,
Dave's Personal Chef,
Dave's Cook Book,
Rita's cookbook
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