Provided by Woman's Day
Marinade/Glaze: Whisk ingredients in a medium bowl to blend. Scrape half into a ziptop bag. Add wings; turn to coat. Refrigerate at least 2 hours, turning bag occasionally. Cover and refrigerate remaining Marinade/Glaze.
Heat oven to 450°F. Line 2 rimmed baking sheets with foil. Put a wire rack in each pan; coat with nonstick spray.
Place wings in a single layer on racks (discard bag and contents). Bake 20 minutes, turning once. Brush with some of the reserved Marinade/Glaze. Bake 10 minutes, turning once and brushing again, until wings are lightly browned. (If desired, broil 1 to 2 minutes per side to char slightly.)
Transfer to a serving platter. Pour remaining Marinade/ Glaze into a bowl; serve as a dipping sauce.
Planning Tip: Prepare through Step 1 at least 2 hours, or up to 1 day, ahead.
This recipe has been added to the following public cookbooks:
Asian Dinner
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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