Sweet and Spicy Orange-Soy Chicken Win..

Provided by Woman's Day

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Prep: 15 mins
Cook:
Ready in: 2 hr., 45 mins

Serves:

Ingredients

Marinade/ glaze
1 cup sweet orange marmalade
1/2 cup honey
1/3 cup lite soy sauce
11/2 Tbsp rice wine vinegar or cider vinegar
3 Tbsp grated fresh ginger
1 Tbsp minced garlic
1 tsp crushed red pepper
3 lb chicken wings, cut in half at center joint
Garnish: sliced scallions and orange wedges

Cooking Instructions

Marinade/Glaze: Whisk ingredients in a medium bowl to blend. Scrape half into a ziptop bag. Add wings; turn to coat. Refrigerate at least 2 hours, turning bag occasionally. Cover and refrigerate remaining Marinade/Glaze.

Heat oven to 450°F. Line 2 rimmed baking sheets with foil. Put a wire rack in each pan; coat with nonstick spray.

Place wings in a single layer on racks (discard bag and contents). Bake 20 minutes, turning once. Brush with some of the reserved Marinade/Glaze. Bake 10 minutes, turning once and brushing again, until wings are lightly browned. (If desired, broil 1 to 2 minutes per side to char slightly.)

Transfer to a serving platter. Pour remaining Marinade/ Glaze into a bowl; serve as a dipping sauce.

Planning Tip: Prepare through Step 1 at least 2 hours, or up to 1 day, ahead.