Carefully dip each rice paper quickly in water and place between paper towels or clean cotton dish towels. Let stand for 10 minutes.
Meanwhile, in a small bowl combine the ginger, wasabi paste, and lime juice. Stir in mayonnaise.
In a large mixing bowl toss together the shredded broccoli, tofu, and coconut. Add mayonnaise mixture; toss to coat.
Line each rice paper with a lettuce leaf Spoon broccoli mixture over lettuce. Wrap rice paper around broccoli mixture. Serve with sauce.
Dipping Sauce: Stir together 1 tbsp soy sauce, 1 tbsp lime juice, and 1/4 teaspoon crushed red pepper.
Wine Pairing(s)
Dr. Karl Christoffel Riesling Kabinett 'Wehlener Sonnenuhr'
Bookwalter Gewurtztraminer
Langlois 'Cremant de Loire' Rose
G.H. Mumm & Cie Mumm de Cramant
Moet & Chandon White Star
Jacquesson Brut
Demoiselle Brut Rose Grande Cuvee
Reichsgraf Von Kesselstatt Riesling Auslese 'Josephshofer Monopol'
Willi Schaefer 'Graacher Domprobst' Riesling Spatlese
Vereinigte Hospitien Riesling Spätlese 'Scharzhofberger'
Calories From Fat 75 Protein 6 Total Fat 8 Carbohydrates 8
Calories 126 Dietary Fiber 1 Calcium 120 Iron 1 Sodium 115 Vitamin A 222 Vitamin C 26 Cholesterol 3
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