Cook the pineapple and mustard in a small saucepan over medium heat for approximately 4 minutes. as a dipping sauce for chicken, fish, or other seafood.
Good recipe for people with heart disease
This recipe has been added to the following public cookbooks:
Cheryl Mason
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.
© 2008 AOL, LLC All Rights Reserved