Heat peas, water and salt in a medium saucepan over medium-high heat, stirring often, until the peas are heated through, 6 to 10 minutes. Transfer to a food processor; pulse with sour cream and pepper until a chunky puree forms. Pulse in scallion greens (or chives) and bacon.
Calories 164 Carbohydrates 19 Fat 6 Saturated fat 3
Mono unsaturated fat 2 Protein 9 Cholesterol 19 Fiber 7 Potassium 0
This recipe has been added to the following public cookbooks:
Erica's Recipes
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