Sweet Potato & Cabbage Slaw

Provided by Eating Well

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Sweet Potato & Cabbage Slaw
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Ingredients

  • 2 tablespoons canola oil
  • 1 tablespoon lime juice
  • 1 1/2 teaspoons toasted sesame oil
  • 1/2 teaspoon salt
  • 3 cups coarsely grated peeled sweet potato (about 1 large)
  • 3 cups thinly shredded napa or Savoy cabbage
  • 4 scallions, trimmed and thinly sliced
  • 1 teaspoon finely minced serrano or jalapeno pepper with seeds (optional)

Cooking Instructions

Whisk canola oil, lime juice, sesame oil and salt in a large bowl. Add sweet potato, cabbage, scallions and serrano (or jalapeno), if using; toss to combine. Serve immediately.

Nutritional Information per Serving

  calories 82  carbohydrates 7  fat 6  saturated fat 1  mono unsaturated fat 3  protein 1  cholesterol 0  fiber 1  potassium 104     

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Recipe Location

This recipe has been added to the following public cookbooks:
billys notable cooking, ALL ABOARD WALLY"S DINNER CAR, JBs cookbook

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    Sweet potatoes can be eaten raw as well as cooked. Here they star in a sprightly slaw, a quick and light accompaniment for simple poached or steamed fish.