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Sweet Potato & Cabbage Slaw

Provided by EatingWell

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Sweet Potato & Cabbage Slaw
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Ingredients

  • 2 tablespoons canola oil
  • 1 tablespoon lime juice
  • 1 1/2 teaspoons toasted sesame oil
  • 1/2 teaspoon salt
  • 3 cups coarsely grated peeled sweet potato (about 1 large)
  • 3 cups thinly shredded napa or Savoy cabbage
  • 4 scallions, trimmed and thinly sliced
  • 1 teaspoon finely minced serrano or jalapeno pepper with seeds (optional)
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Cooking Instructions

Whisk canola oil, lime juice, sesame oil and salt in a large bowl. Add sweet potato, cabbage, scallions and serrano (or jalapeno), if using; toss to combine. Serve immediately.

Nutritional Information per Serving

Calories 82  Carbohydrates 7  Fat 6  Saturated fat 1  
Mono unsaturated fat 3  Protein 1  Cholesterol 0  Fiber 1  Potassium 104  

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Recipe Location

This recipe has been added to the following public cookbooks:
pep food, billys notable cooking, ALL ABOARD WALLY"S DINNER CAR, JBs cookbook

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