Proof the yeast in the warm water. Add the mashed sweet potato, sugar, butter, salt, eggs, and 1-1/2 cups flour. Beat several minutes in an electric mixer or by hand to blend well. Beat in the remaining flour to form a rather stiff dough. Cover, and allow to rise in a warm draft-free spot until doubled in bulk, about 1-1/2 hours. Stir vigorously with a wooden spoon or spatula. Transfer to a well-buttered 2-pound coffee tin or two well-buttered 8-1/2 x 4-1/2-inch loaf tins. Allow to rise again until doubled in bulk. Bake at 375F 35 to 45 minutes, or until nicely browned. After 5 minutes, turn out on a rack to cool.
Calories From Fat 19 Protein 4 Total Fat 2 Carbohydrates 34
Calories 175 Dietary Fiber 1 Calcium 7 Iron 1 Sodium 350 Vitamin A 54 Cholesterol 4
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