Sweet Potato & Cabbage Slaw

Provided by Eating Well

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Ingredients

2 tablespoons canola oil
1 tablespoon lime juice
1 1/2 teaspoons toasted sesame oil
1/2 teaspoon salt
3 cups coarsely grated peeled sweet potato (about 1 large)
3 cups thinly shredded napa or Savoy cabbage
4 scallions, trimmed and thinly sliced
1 teaspoon finely minced serrano or jalapeno pepper with seeds (optional)

Cooking Instructions

Whisk canola oil, lime juice, sesame oil and salt in a large bowl. Add sweet potato, cabbage, scallions and serrano (or jalapeno), if using; toss to combine. Serve immediately.

Nutritional Information per Serving

Calories 82 Carbohydrates 7 Fat 6 Saturated fat 1
Mono unsaturated fat 3 Protein 1 Cholesterol 0 Fiber 1 Potassium 104

Recipe Categories

Recipe Location

This recipe has been added to the following public cookbooks:
billys notable cooking, ALL ABOARD WALLY"S DINNER CAR, JBs cookbook

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Find dozens of delicious and nutritious recipes with fresh fruits and vegetables from EatingWell - from Grilled Eggplant Panini to Corn Broccoli Calzones - plus quick fruit desserts to top your meal.

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Sweet Potato & Cabbage Slaw

Ingredients

Cooking Instructions

Nutritional Information per Serving