Provided by Fusions Cuisine
1. Preheat oven to 350 degrees F.
2. Peel and thinly slice yams using a mandoline.
3. Spray a 6"x6" casserole dish with vegetable spray and lay in one layer of yams, then some of the chipolte cream, then salt and pepper.
4. Continue layering in the same order until the casserole dish is full, the last layer should be cream and salt and pepper. If you run out of cream make a little more. The recipe above is a ratio of chipotle to cream.
5. Place in the oven on a sheet tray and bake for about 45 minutes or until the yams are cooked through.
6. Let stand for at least 1 hour before service. Enjoy!
You can make this dish a day in advance and reheat in a 200 degree F oven for 1 hour to serve.
calories 0cal carbohydrates 0g fat 0g saturated fat 0g mono unsaturated fat 0g protein 0g cholesterol 0mg fiber 0g potassium 0mg
This recipe has been added to the following public cookbooks:
Thanksgiving Side Dishes,
Brittani's Kitchen Collection,
healthy eating,
AT MY FINGERTIP
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | SRC TINK
10/23/07 04:52 AM |
neede more infoi wish you would put the nutrition facts with your recipes |
| ★ ★ ★ ★ ★ | ApexNine
08/31/07 03:58 PM |
ExcellentWe tried this recipe tonight and I can't say enough about these yams. Everyone loved them. |
| ★ ★ ★ ★ ★ | Milesdefeyter00
08/31/07 03:20 PM |
This recipe made me like yams again.I grew up hating yams but when coerced into trying this dish I have to say yams are great. Naturally sweet and not mushy like I remember them from childhood. |
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