1. Heat oil in a large nonstick skillet over medium-high heat. Add onion and cook, stirring often, until softened and lightly browned, 3 to 4 minutes.
2. Reduce heat to medium and add sweet potatoes and salt. Cook, stirring often, until the potatoes are tender, 4 to 5 minutes. Stir in ham and thyme; cook, stirring, until the ham is heated through, about 1 minute more.
Calories 132 Carbohydrates 18 Fat 4 Saturated fat 1
Mono unsaturated fat 3 Protein 6 Cholesterol 11 Fiber 2 Potassium 230
This recipe has been added to the following public cookbooks:
when you want the very best !,
billys notable cooking,
Ham,
30 Minutes or Less EatingWell Recipes,
alty's cookbook
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