Sweet Potato Hash

Cooking Instructions

1. Preheat oven to 425 degrees F.

2. Cut potatoes and yams into 1/4 inch dice, coat with olive oil and bake separately in the oven, on baking sheets in single layers for about 1 hour. Stir half way through with a spatula. The potatoes and yams should be golden brown and crisp.

3. Meanwhile, put the mayonnaise, chipotle puree, the juice of the lemon, garlic, salt, and pepper into a food processor and puree until smooth.

4. Dice the peppers into 1/4 inch pieces and chop the scallion into like size, then sauté until slightly soft, but still firm in the middle.

5. Mix the potatoes, yams, peppers, scallion and dressing, and enjoy.