Preheat oven to 350F.
Combine all ingredients with a hand or stand mixer.
Pour mixture into a square baking pan, sprayed with cooking spray.
Bake for 45 minutes, covered with foil.
Remove foil and bake for an additional 15 minutes, or until top is crisped.
This recipe has been added to the following public cookbooks:
Phyllis's Cookbook,
Rosh Hashanah Recipes
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
