Sweet Potato Nut Bread

Cooking Instructions

Combine in mixer bowl with paddle attachment. Mix to blend ingredients.

Combine in small bowl. Mix well. Add to flour mixture. Mix at low speed just until ingredients are moistened.

Add to mixture. Mix at low speed just until blended. Portion into four oiled or paper-lined 9" x 5" x 3" loaf pans. Bake at 350F until bread tests done when an inserted knife blade comes out clean, about 50 minutes. Cool on wire racks.

Wine Pairing(s)

Osborne Tawny Port

Ramos Pinto LBV Port

Fonseca 10-yr Aged Tawny Port

Penfolds 'Grandfather' Tawny Port

Fonseca 'Quinta do Panascal' Vintage Port

Blandy's Rainwater Medium Dry

Fonseca 'Guimaraens' Vintage Port

Dios Baco Amontillado

Osborne 'Solera 1847' Oloroso Dulce

Pedro Romero Fino