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Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.
Calories 401cal Total fat 21g Cholesterol 85mg Sodium 265mg
Carbohydrates 50g Fiber 3g
This recipe has been added to the following public cookbooks:
RON CLEMENTS,
Carol's Favorites,
terri's on-line recipes,
Sharen's Cookie Cookbook,
tara's
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Cathy
12/10/08 10:02 PM | This is the perfect sweet potato pie recipe! It is "classic".This recipe is easy to follow and the results will put a smile on your face. |
| ★ ★ ★ ★ ★ | Tashia Nunnally
11/26/08 02:09 PM | YES!now that's sweet potato pie!! |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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