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Boil (or microwave) sweet potatoes in their jackets until cooked (a thin knife should be able to go through easily).
Beat the eggs.
Put butter and sugar in a large bowl.
Peel hot potatoes--with knife, cut top and peel down, removing any stringiness from the potato with the skin, cut bottoms. Place hot, peeled potatoes on the butter in the bowl with sugar, crush together. Add beaten eggs. Stir in spices (to taste). Pour into 2 unbaked pie crusts. Should be the consistency of pumpkin pie mix.
Bake at 350 degrees F (175 degrees C), for 45-55 minutes, until brown.
Calories 405cal Total fat 26g Cholesterol 86mg Sodium 347mg
Carbohydrates 41g Fiber 2g
This recipe has been added to the following public cookbooks:
Edie's favorite recipes,
terri's on-line recipes,
Brenda's Favorite Pies,
MAD SMOKING COOKIN BOOK,
Shelley"s Favorites
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | Barra66cuda
12/12/07 06:27 PM | Sweet Potato pieI've never tried Sweet Potato pie, but have heard it's great. Thanks for the easy recipe, and thanks JM for the cream cheese and brown sugar hint. Sounds divine! |
| ★ ★ ★ ★ ★ | JMbowe
11/06/07 10:44 AM | Best Tasting Sweet Potato PieFor the best tasting Sweet Potato Pie try using baked sweet potatoes and if you can try using either mexican picollo cones or dark brown sugar, omitting white sugar altogether. Add 8oz bar of cream cheese. yum,yum |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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