Provided by Campbell's Kitchen
PREHEAT oven to 350°F.
PLACE potatoes in medium saucepan. Cover with water. Heat to a boil. Cover and cook 10 min. over medium heat or until potatoes are tender. Drain. Place in mixer bowl. Add cream. Beat until potatoes are fluffy and almost smooth, using mixer at medium speed.
BEAT soup, brown sugar, eggs, vanilla, cinnamon and nutmeg. Stir into potato mixture. Spoon potato mixture into prepared crust and place on baking sheet.
BAKE for 1 hr. or until center is almost set. Cool on wire rack to room temperature.
TIP: Substitute 1 3/4 cups drained and mashed canned sweet potatoes for fresh mashed sweet potatoes. Beat with cream until fluffy and almost smooth.
This recipe has been added to the following public cookbooks:
billys notable cooking,
when you want the very best !,
tara's,
Pie
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | nursemgoodbody
11/17/09 02:54 PM | Tomato soup????I'd like to try this, but It doesnt sound too good. And If it tasted awful, it would be a waste of time and money. If anyone else made it let me know how it turned out. Only don't tell your guests there is tomato soup in it till they try it and like it ! (From NurseMGoodbody@aol.com) in Texas |
| ★ ★ ★ ★ ★ | propac7
11/17/09 11:11 AM | You People are So Ignorant!!Has it ever occurred to you that this is just a new twist on an old holiday staple and it may be absolutely marvelous. Try OPEN-MINDED people. |
| ★ ☆ ☆ ☆ ☆ | tashatamoo
11/17/09 10:15 AM | Campbell, really?You should be embarassed for posting this... |
| ★ ☆ ☆ ☆ ☆ | Rapture
11/08/09 03:16 PM | really?Tomato soup in sweet potato pie? Why? |
| ★ ☆ ☆ ☆ ☆ | Julie Gabriel
11/19/08 09:45 PM | I AGREEWHAT IS YOUR RECIPE EDDEE |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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