Sweet Potato Puff with Crunchy Praline..

Cooking Instructions

First start by cooking sweet potatoes and then peel and place them in a mixer bowl with a flat paddle attachment

Turn to speed 2 and add milk, sugar, eggs, butter, nutmeg, and cinnamon And continue to mix for 1 minute

Spread the mixture in a greased casserole dish and now you can prepare the crunchy praline topping

In a bowl add melted butter, cornflakes cereal, chopped walnuts or pecans and brown sugar and mix.

Now take this topping and spread it over the sweet potatoes

Bake covered with aluminum foil for about 20 minuets.

Then remove the foil for the last 10 minuets of cooking so you can get a nice crunchy top