Provided by Handmade TV
First start by cooking sweet potatoes and then peel and place them in a mixer bowl with a flat paddle attachment
Turn to speed 2 and add milk, sugar, eggs, butter, nutmeg, and cinnamon And continue to mix for 1 minute
Spread the mixture in a greased casserole dish and now you can prepare the crunchy praline topping
In a bowl add melted butter, cornflakes cereal, chopped walnuts or pecans and brown sugar and mix.
Now take this topping and spread it over the sweet potatoes
Bake covered with aluminum foil for about 20 minuets.
Then remove the foil for the last 10 minuets of cooking so you can get a nice crunchy top
This recipe has been added to the following public cookbooks:
Sweet Potatoes,
Cookbook,
Donnas favorites,
Tim & Janay's Cook book,
Kathleen's Cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | drkatie
12/26/08 03:27 PM | What temperature?There is no mention of eggs in the ingredient list & no temperature listed....hello? |
| ★ ★ ★ ★ ★ | YPG LINCOLNS
11/28/07 03:21 PM | Excellent Side DishI added 1 egg to the mixture and it was absolutely awesome. I made this for our family and then took it to a church function-where there were no leftovers for either get together! Beautiful topping when it is browned and makes the house smell like the holidays! |
| ★ ☆ ☆ ☆ ☆ | Eieiei17
11/21/07 10:53 PM | Sweet Potato PuffI'm confused. There are no eggs in the ingredient list, but the instructions mention eggs. Which is correct? |
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Campbell's
Heart-shaped puff pastry cookies are so easy to make, and this recipe has three different topping ideas.
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