Submitted by Cignara5
Bake sweet potatoes, 375 for about 1 hr. Cool peel and mash potatoes. Combine the rest of the ingredients and place in a covered buttered cassarole dish Mix the topping ingredient together and places on potatoes Bake at 375 for 30 to 35 minutes. The last 10 minutes bake uncovered. Note: You can double the topping.
This recipe has been added to the following public cookbooks:
Sharon' s Holiday Spread,
Cranberry,
Debbie's favorites,
Griff's Delights,
Karen's Cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | garydee
11/23/09 02:49 PM | YummmThis is the best one yet. MMM so good |
| ★ ★ ★ ★ ★ | Donna
11/23/09 10:23 AM | A total keeperI made this once for my family month or so ago. They have all requested that I make it for THanksgiving as well. Where I again with Julie3169 (not for weight watchers..lol) it's perfect for holiday meals |
| ★ ★ ★ ★ ★ | GreenMsn
10/17/09 11:22 AM | Family loves itWOW what a great cassarole, will do this again for Thansgiving. |
| ★ ★ ★ ★ ★ | Jacqueline
01/05/09 07:54 AM | Guests want the recipeI had twelve for a dinner party and this casserole was this dish
everyone loved. I subbed pre-nuked sweet potatoes for canned, but otherwise was true to the original ingredients. |
| ★ ★ ★ ★ ★ | harmonydairy1
12/21/08 08:20 PM | greatPeople loved it this Thanksgiving, and it was very simple. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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