Bake sweet potatoes, 375 for about 1 hr. Cool peel and mash potatoes. Combine the rest of the ingredients and place in a covered buttered cassarole dish Mix the topping ingredient together and places on potatoes Bake at 375 for 30 to 35 minutes. The last 10 minutes bake uncovered. Note: You can double the topping.
This recipe has been added to the following public cookbooks:
Debbie's favorites,
Griff's Delights,
Karen's Cookbook,
tara's,
Linda's Cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | GreenMsn
10/17/09 11:22 AM | Family loves itWOW what a great cassarole, will do this again for Thansgiving. |
| ★ ★ ★ ★ ★ | Jacqueline
01/05/09 07:54 AM | Guests want the recipeI had twelve for a dinner party and this casserole was this dish
everyone loved. I subbed pre-nuked sweet potatoes for canned, but otherwise was true to the original ingredients. |
| ★ ★ ★ ★ ★ | harmonydairy1
12/21/08 08:20 PM | greatPeople loved it this Thanksgiving, and it was very simple. |
| ★ ★ ★ ★ ★ | tcromeans
12/13/08 02:01 PM | Rave ReviewsI made this recipe at Thanksgiving and everyone loved it. They all wanted the recipe. So, I am going to make it again for Christmas to go along as a side dish with my ham. It should be a delicious combination. Thank you for this great recipe and I hope all of you will try it. You won't be sorry. |
| ★ ★ ★ ★ ★ | CANDY3862
09/15/08 11:14 AM | This is greatMaking it for my second time in a month. Family loves it so do I. Easy to make and tastes great. Many thanks for sharing. |
1 - 5 of 7 Reviews | Next
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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