1. Toss the apple slices with the lemon juice.
2. In a 1-1/2-quart baking dish or casserole, arrange layers of the potatoes and apples. Save the most attractive potato slices for the top layer, arranging them in a pinwheel design.
3. Pour the apple juice or cider and the melted butter or margarine over all. Cover the casserole, and bake it in a preheated 350 oven for 1 hour. Uncover it, and bake it for another 15 minutes.
Wine Pairing(s)
Columbia Crest Cabernet Sauvignon Reserve
Vendange Merlot
L'Ecole No.41 Merlot
Capcanes Costers del Gravet
Sterling Merlot
Emilio Moro Malleolus
Fetzer 'Five Rivers' Merlot
Alto Moncayo Aquilon
Echelon Cabernet Sauvignon
Vina Borgia Campo de Borja
Calories From Fat 18 Protein 2 Total Fat 2 Carbohydrates 21
Calories 109 Dietary Fiber 2 Calcium 15 Sodium 7 Vitamin A 62 Vitamin C 27 Cholesterol 5
This recipe has been added to the following public cookbooks:
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