Sweet & Salty Pretzel Brownies

Cooking Instructions

You'll need a 9-in. square baking pan lined with nonstick foil to extend about 2 in. above opposite ends of pan.

Melt both chocolates and the butter in a large bowl in microwave or in a heavy saucepan over medium-low heat, stirring often, until blended and smooth. Remove from heat; stir in cracker crumbs (you should have 2 cups) and milk until blended. Fold in 2 cups pretzels.

Spread evenly in prepared pan. Lay remaining pretzels on top. Cover and refrigerate at least 11?2 hours or until firm.

Lift foil by ends onto cutting board. Cut into 6 strips, then cut each strip into 6 squares.