Sweet Spiced Baby Carrots

Provided by Woman's Day

☆☆☆☆☆

Ingredients

2 Tbsp olive oil
11/2 lb whole baby carrots (peeled and trimmed if with stems), halved lengthwise if thick
1 tsp ground cumin
1/2 cup each orange juice and water
2 Tbsp sugar
1/4 tsp each salt and freshly ground pepper

Heat oil over medium-high heat in large nonstick skillet. Add carrots and cumin; cook 2 minutes.

Add remaining ingredients. Simmer, uncovered, on medium-low 20 minutes or until carrots are fork-tender.

Plan ahead: You can purchase baby carrots with stems and greens or just buy the bags of prepeeled. Prepare a day ahead and refrigerate.

Calories 110 Fat 5g Saturated fat 1g Cholesterol 0mg
Sodium 138mg Carbohydrate 16g Fiber 2g

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