Position a rack in the lower third of the oven. Preheat the oven to 375F. Grease a 9 x 5-inch (8-cup) loaf pan.
Whisk together thoroughly:
Whisk together in a large bowl:
Add the flour mixture in 3 parts, alternating with, in 2 parts:
After each addition, stir or fold just until the dry ingredients are moistened. Do not overmix; the batter will be thick. Scrape the batter into the pan and spread evenly. Bake until a toothpick inserted in the center comes out clean, 35 to 40 minutes. Let cool in the pan on a rack for 5 to 10 minutes before unmolding to cool completely on the rack.
Calories From Fat 71 Protein 6 Total Fat 7 Carbohydrates 51
Calories 286 Dietary Fiber 4 Calcium 151 Iron 2 Sodium 244 Vitamin A 14 Cholesterol 1
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