Shred potatoes.
Add salt and chives.
Mix eggs, cream, cheeses, salt, and pepper.
Heat butter in 10" skillet over med. heat.
Add potatoes to cover bottom evenly.
Pour egg mixture over top.
Cook for about 20 min. or until potatoes are brown.
Invert potatoes in skillet, cook for about 10 min. more.
Remove to a round dish.
Cut into wedges.
Garnish with parsley.
A Swiss version of potato pancakes.
This recipe has been added to the following public cookbooks:
Debbie's favorites,
Delicious Dishes
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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