Prepare as for: Salmon Steaks10
This fish dries out even when in prime condition; be sure to use plenty of butter in the cooking.
Preheat broiler.
To cut steaks or darnes, see p. 396.
Brush preheated broiler rack and: 3/4-inch-thick swordfish steaks
well with: Clarified Butter9
Place rack 6 inches from the source of heat. Broil 5 minutes. Baste, turn, baste again and continue to broil 5 to 8 minutes.
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