Szechuan Burgers

Provided by Campbell's Kitchen

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  • Saved by 13 people
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  • Prep:
  • Cook: 20 mins
  • Ready in: 20 mins
  • Serves:

Ingredients

  • 1 1/2 lb. ground beef
  • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup or 1 can Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
  • 1/3 cup water
  • 1/3 cup peanut butter
  • 1 tbsp. soy sauce
  • 1/4 tsp. garlic powder
  • 1/8 tsp. crushed red pepper
  • 6 Pepperidge Farm® Sandwich Buns

Cooking Instructions

SHAPE beef into 6 patties, 1/2" thick.

COOK patties in skillet until browned. Pour off fat.

ADD soup, water, peanut butter, soy, garlic and red pepper. Heat to a boil. Cover and cook over low heat 5 min. or until patties are done. Serve on rolls.

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Recipe Location

This recipe has been added to the following public cookbooks:
Marks' Grillin' Book, My Personal cookbook, Matthew and Hope's Cookbook

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