Provided by Campbell's Kitchen
Shape beef into patties, 1/2" thick.
In medium skillet over medium-high heat, cook patties in 2 batches until browned. Set patties aside. Pour off fat.
Add soup and water. Heat to a boil. Return patties to pan. Reduce heat to low. Cover and cook 10 min. or until patties are no longer pink (160°F.).
Place cheese on patties and cook until cheese is melted. Serve in taco shells. Garnish with onions.
This recipe has been added to the following public cookbooks:
Marks' Grillin' Book,
Matthew and Hope's Cookbook,
Burgers,
Lunch/Dinner Cookbook (Main Dish),
DINNER IN LESS THAN 6O MINS
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