Taco Chicken Casserole

Provided by Campbell's Kitchen

  • Saved by 74 people
  • Viewed 230 Times
  • Shared 6 Times
  • Prep: 10 mins
  • Cook: 20 mins
  • Ready in: 30 mins
  • Serves:

Ingredients

  • 4 cups coarsely broken tortilla chips (about 5 oz.)
  • 3 cups cubed cooked cooked chicken
  • 1 can (about 15 oz.) cream-style corn
  • 1 jar (14 oz.) Pace® Mexican Creations Mild Taco Cooking Sauce
  • 1 1/2 cups shredded Cheddar cheese
  • sour cream

Cooking Instructions

Preheat oven to 400°F. In 3-qt. shallow baking dish, layer 2 cups tortilla chips, chicken, corn and taco cooking sauce. Mix remaining tortilla chips and cheese. Sprinkle on top.

Bake 20 min. or until hot. Served topped with sour cream.

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Recipe Location

This recipe has been added to the following public cookbooks:
MEXICAN RECIPES, Janet's Cookbook, Mexican, jimmy's cook book, Owen Cookbook Mexican

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    Crunchy tortilla chips are layered with cooked chicken, creamy corn, spicy taco sauce and shredded cheese, then baked until bubbling.