Taco Chicken Empanadas

Cooking Instructions

Preheat oven to 400°F. Let pie crusts stand at room temperature for 15 min.

Mix chicken, onion, corn, chiles and taco cooking sauce. Cut 8 (4") rounds from each pie crust, re-rolling dough as needed. For each empanada, place 2 tbsp. chicken mixture in center of each round. Pinch edges together to seal. Place on baking sheets.

Bake 20 min. or until golden brown. Heat remaining taco sauce and serve with empanadas. Makes 32 empanadas.