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TACO EGGS

Submitted by Michalfo3

  • Saved by 19 people
  • Shared 3 Times
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Ingredients

  • 24 EGGS BOILED AND CUT IN HALF
  • CAN CREAM OF CHEDDER SOUP
  • DICED RED ONION
  • CAN CHOPPED BLACK OLIVES
  • 2 TBL TACO SEASONING
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Cooking Instructions

CUT EGGS IN HALF TAKE YOULK OUT PUT IN BOWL ADD BLK OLIVES,ONIONS,TACO SEASONING,CREAM OF CHEDDER MIX WELL LET SET OF AT LEAST AN HOUR THAN FILL EGG WHITES.

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Recipe Location

This recipe has been added to the following public cookbooks:
TOM'S COOKBOOK & RECIPES, kfm542, munchie heaven, Rita's Recipes

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roasted turkey with pan gravyCampbell's

Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.

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