CUT EGGS IN HALF TAKE YOULK OUT PUT IN BOWL ADD BLK OLIVES,ONIONS,TACO SEASONING,CREAM OF CHEDDER MIX WELL LET SET OF AT LEAST AN HOUR THAN FILL EGG WHITES.
This recipe has been added to the following public cookbooks:
TOM'S COOKBOOK & RECIPES,
kfm542,
munchie heaven,
Rita's Recipes
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Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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