TACO EGGS

Submitted by Michalfo3

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Ingredients

  • 24 EGGS BOILED AND CUT IN HALF
  • CAN CREAM OF CHEDDER SOUP
  • DICED RED ONION
  • CAN CHOPPED BLACK OLIVES
  • 2 TBL TACO SEASONING

Cooking Instructions

CUT EGGS IN HALF TAKE YOULK OUT PUT IN BOWL ADD BLK OLIVES,ONIONS,TACO SEASONING,CREAM OF CHEDDER MIX WELL LET SET OF AT LEAST AN HOUR THAN FILL EGG WHITES.

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Recipe Location

This recipe has been added to the following public cookbooks:
TOM'S COOKBOOK & RECIPES, kfm542, munchie heaven, Rita's Recipes

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