COOK beef in skillet until browned. Pour off fat.
ADD 1/2 can soup, water, taco seasoning mix and beans. Heat through.
HEAT remaining soup in saucepan.
ARRANGE chips on large serving platter. Top with lettuce, beef mixture, remaining soup, sour cream, tomato and onions.
TIP: *Or substitute 1 package (1.25 oz.) reduced-sodium taco seasoning mix for a lower sodium option.
This recipe has been added to the following public cookbooks:
Babies Cooking Guide,
Salads,
TEACH COOKS,
Trudy's Cookbook,
Brenda"s
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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