Provided by Campbell's Kitchen
COOK beef in skillet until browned. Pour off fat.
ADD 1/2 can soup, water, taco seasoning mix and beans. Heat through.
HEAT remaining soup in saucepan.
ARRANGE chips on large serving platter. Top with lettuce, beef mixture, remaining soup, sour cream, tomato and onions.
TIP: *Or substitute 1 package (1.25 oz.) reduced-sodium taco seasoning mix for a lower sodium option.
This recipe has been added to the following public cookbooks:
DINNER IN LESS THAN 6O MINS
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