Provided by Woman's Day
Heat a large nonstick skillet over medium-high heat. Add ground beef and cook, breaking up clumps with a wooden spoon, about 3 minutes, or until no longer pink. Add taco seasoning mix and cook, stirring, 1 minute more. Stir in kidney beans and heat through.
Meanwhile, mix ranch dressing and salsa in a small serving bowl.
Place beef mixture in center of a large serving platter. Surround with remaining ingredients. Serve with the ranch dressing mixture.
Calories 726 Fat 43g Saturated fat 13g Cholesterol 79mg
Sodium 999mg Carbohydrate 55g Fiber 9g
This recipe has been added to the following public cookbooks:
Main dishes
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