Taco Soup VI

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Ingredients

  • 1 1/4 pounds lean ground beef
  • 46 ounces tomato-vegetable juice cocktail
  • 1 (29 ounce) can diced tomatoes
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15.25 ounce) can whole kernel corn
  • 2 (1 ounce) packages taco seasoning mix

Cooking Instructions

In a large stock pot brown ground beef. Drain grease and add tomato vegetable juice, tomatoes, kidney beans, black beans, corn and taco seasoning. Heat through and serve.

Nutritional Information per Serving

  calories 529cal  total fat 21g  cholesterol 71mg  sodium 999mg  carbohydrates 53g  fiber 12g     

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Recipe Location

This recipe has been added to the following public cookbooks:
Clarke Family Chowbook, All recipes, Wendy's Favorite Recipes

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    Black and kidney beans are combined with ground beef and whole kernel corn in this tomato juice based soup with taco seasoning mix.