Brown ground beef in a skillet. In a separate pot, mix all of the above ingredients together. Add ground beef and let simmer for roughly 45 minutes to an hour. It is such an easy and yummy recipe!! ( If you prefer to substitute any of the above ingredients for a lower sodium or lower fat alternative, it is just as good. Also, some people I know like to put a can of Ro-Tel in for extra flavor. This is also an optional alternative.) Enjoy!
I first tried this recipe when I was 8 years old. I completely turned my nose up at it when my great-aunt told us that was what was for lunch. I tried it and ate 4 bowls of it that afternoon. I've been hooked ever since!!
This recipe has been added to the following public cookbooks:
Soups and Stews,
Jessica's Yummy Dishes
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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