Provided by Campbell's Kitchen
COOK beef, chili powder and cumin in skillet until browned. Pour off fat.
ADD broth, picante sauce and tomatoes. Heat to a boil. Stir in pasta. Cook over medium heat 15 min. or until done, stirring occasionally. Garnish with sour cream.
TIP: Swanson Kitchen Tip: This recipe is also great using Swanson® Lower Sodium or Certified Organic Beef Broth in place of the regular beef broth.
This recipe has been added to the following public cookbooks:
Kamis favorites,
All recipes,
Wendy's Favorite Recipes
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Campbell's
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